Definitive Guides for Supply Chain Management Professionals (Collection) by Sanders Nada

Author:Sanders, Nada...
Language: eng
Format: epub
Published: 2014-04-23T03:19:47.692000+00:00

Key Terms

Purchasing

Supply chain management

Procurement

Strategic sourcing

Price

Total cost of ownership

Life-cycle cost

Outsourcing

Offshoring

Supplier development

Core competency

Procure to pay

Span of control

References

1. Monczka, et al. (2011). Purchasing and Supply Management, 5th Edition. South Western Publishing: Mason, OH.

2. Rawat, N. (2009). “Purchasing and Supply Chain: History of Purchasing.,” Retrieved September 27, 2013, from http://navpurchasing.blogspot.com/2009/07/history-of-purchasing.html.

3. Ellram, Tate, and Billington (2008). “Services supply management: the next frontier.” California Management Review.

4. Bureau of Economic Analysis (2013). U.S. GDP. Retrieved on September 27, 2013, from http://www.bea.gov/itable/index.cfm.

5. Fine, C. (1999). Clockspeed.

6. Ellram, Tate, Billington, ibid.

7. Benton, W.C., Jr. (2007). Purchasing and Supply Management. McGraw-Hill: New York.

8. Spekman, et al. (1999). “Toward More Effective Sourcing and Supplier Management. European Journal of Purchasing and Supply Management, 5 (2), pp. 103–116.

9. Eisto, et al. (2010). “Early Supplier Involvement in New Product Development.” World Academy of Science, 38. Retrieved on September 23, 2013, from http://www.waset.org/journals/waset/v38/v38-159.pdf.

10. Monczka, et al. (2011). Purchasing and Supply Management, 5th Edition. South Western Publishing: Mason, OH.

11. Monczka, et al. (2011), ibid, p. 217.

12. U.S. Food and Drug Administration (FDA). “Animal & Veterinary, recalls and withdrawals.” Retrieved on September 15, 2013, from http://www.fda.gov/AnimalVeterinary/SafetyHealth/RecallsWithdrawals/default.htm.

13. FDA, (2013). Retrieved on September 15, 2013, from http://www.fda.gov/Safety/Recalls/ucm367257.htm.

14. CBS, (2013). “P&G Recalls Dry Pet Food over possible Salmonella Contamination.” Retrieved September 15, 2013, from http://newyork.cbslocal.com/2013/08/15/procter-gamble-recalls-dry-pet-food-over-possible-salmonella-contamination/.

15. 1000 Ventures (2013). “How to win market share.” Retrieved on September 23, 2013, from http://www.1000ventures.com/business_guide/market_leader.html.

16. Siemens (2013).” Leveraging suppliers for strategic innovation.” Retrieved September 27, 2103, from http://www.plm.automation.siemens.com/zh_cn/Images/7562_tcm78-4602.pdf.

17. Brown, J. (2005). “Procurement in New Product Development,” The Aberdeen Group, Inc.

18. Ellram, L.E. Total cost of ownership.

19. Carbon Disclosure Project (2013). “Driving Sustainable Economies.” Retrieved on September 15, 2013, from https://www.cdproject.net/en-US/Pages/HomePage.aspx.

20. Carbon Trust. (2013). “Footprint Measurement.” Retrieved September 15, 2013, from http://www.carbontrust.com/client-services/footprinting/footprint-measurement.

21. Sustainability Consortium (2013). Retrieved on September 15, 2013, from http://www.sustainabilityconsortium.org/.

22. Monczka, et al. (2011), ibid.

23. Supply Chain Organization (2013). Supply Chain Operations References (SCOR) Model. Retrieved on September 15, 2013, on http://supply-chain.org/f/SCOR-Overview-Web.pdf.

24. This figure is adapted from the work of Monzcka, et al. (2011); Burt, Dobler, and Starling (2003), “World Class Supply Management.” McGraw-Hill: New York; W.C. Benton, Jr. (2007) Purchasing and Supply Management, McGraw-Hill: New York.

25. Lee, H., et al. (1997). “Information Distortion in Supply Chains,” Management Science, 43 (4), pp. 546–558 and Lee, H., et al., (1997), “The Bullwhip Affect in Supply Chains,” Sloan Management Review, 38 (3), pp. 93–102.

26. Ibid.

27. All Business Experts (2013). “The Top Ten Reasons Why Businesses Fail.” Retrieved September 24, 2013, from http://experts.allbusiness.com/the-top-10-reasons-why-small-businesses-fail/889/#.UkFu-yuDR7M.

28. Burt, Dobler, Starling (2005), ibid.

29. Kraljic, P. (1983). “Purchasing Must Become Supply Management.” Harvard Business Review, September–October, pp. 109–117.

30. Monczka, et al (2011), i. Ibid.

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